न्यू ईयर से पहले बड़ी महंगाई: होटल एंड रेस्टोरेंट में महंगाई

न्यू ईयर से पहले बड़ी महंगाई

Whenever the year ends and there is a New Year party, the prices in hotels and five-star restaurants increase so much that a common man cannot go there, and I would also like to tell the names of those hotels as if the addition has happened, it has become a Leela and the restaurants inside them are very expensive. If a husband and wife go for lunch or dinner, they have to pay Rs. 15,000 to 6000, is it right to pay Rs. 15,000 for a couple and Rs. 16,000 for a couple only for one dinner, is it right? If you all agree with this, then do comment. न्यू ईयर से पहले बड़ी महंगाई

न्यू ईयर से पहले होटल एंड रेस्टोरेंट में बड़ी महंगाई एक कपल को देना होंगे 12000 से 16 हजार रुपए तक

And not only this, even the apps for booking tables in big restaurants have apps like Easy Dinner or It’s See and there are several apps that book seats for dinner, they charge a separate fee, they charge a premium of Rs. 1200 or Rs. 1200 and then the charges made in restaurants are very high-fi, we just spoke to one person, when we spoke to the customer support, he told us that they are charging ₹12,000 for a couple. Is this right? To what extent is it right to loot the common man like this as soon as the New Year arrives? If this is right, then please tell us and if it is wrong then also comment to us, we will definitely raise the voice of the common man.

Jab bhi naye saal ka aagman hota hai, log utsah aur umang ke saath is khushi ke mauke ka swagat karte hain. Lekin, 2024 ke naye saal ke pehle hi ek chinta ki baat saamne aayi hai — hotel aur restaurant me hui tezi se badhti hui mahangai. Yatra aur bhojan vyavsay se jude log aur customers dono is prabhav ko mehsoos kar rahe hain. Aayiye samajhte hain ki ye mahangai kyon ho rahi hai, iska prabhav kaisa hai, aur log isse kaise nipat rahe hain.

Mahangai ke Karan

1. Rohit Vastuon ki Kimaton me Vriddhi: Pichhle kuch mahinô se bhojan banane ke liye aavashyak samagri jaise tel, masale, sabziyan aur anaj ki kimatê asamaanya roop se badhi hain. Ye kimatê hotels aur restaurants ke samane apne menu ki kimaton me vriddhi karne ki majboori khadi karti hain.
2. Transport aur Logistic Costs: Diesel aur petrol ki kimaton me vriddhi hone se transport cost me izafa ho gaya hai, jo raw materials aur ready products ki supply ko mehnga banata hai.
3. Manpower aur Wages: Hotel aur restaurant industry me kaam karne wale karmachariyon ki tanakha me bhi badhoti hui hai, jo ki overall operational cost ko badhata hai.
4. Festive Season Demand: New Year aur Christmas ke samay restaurants aur hotels ki demand barh jaati hai. Is high demand ka faayda uthakar kai vyavsayi apne daamon me vriddhi karte hain.
5. Global Economic Factors: Import karne wali vastuon par lagne wale naye tariffs aur exchange rate ke parivartan ne bhi mahangai ko badhawa diya hai.

Mahangai ka Prabhav

1. Consumers ke Liye: • Log ab hotels aur restaurants me kharch karne se pehle do baar sochte hain. • Middle-class par iska sabse zyada prabhav dekha gaya hai, jahan parivaar ke saath dining out ab luxury ban gaya hai.
2. Hotels aur Restaurants ke Liye: • Kayi chhoti aur madhyam star ke hotels ko apna profit margin kam karna pad raha hai. • Badi chain restaurants naye menu aur combo deals launch kar ke customers ko attract karne ki koshish kar rahe hain.
3. Tourism Industry ke Liye: • High costs ke chalte kai tourists budget-friendly options talash kar rahe hain. • Yatriyon ke rehne aur khane peene par hone wala kharch barh gaya hai, jo ki overall tourism sector ke liye ek chunauti hai.

Samadhan aur Tark

1. Affordable Options ka Talash: Chhote aur local dhabas aur street food stalls ab logon ke beech zyada lokpriy ho rahe hain, kyonki yahaan kimat relatively kam hoti hai.
2. Discounts aur Offers: Badi restaurant chains discounts aur festive season offers ke madhyam se customers ko attract kar rahi hain.
3. Technology ka Upyog: Online food delivery platforms jaise Swiggy aur Zomato par combo offers aur cashback options se kuch rahat mil rahi hai.
4. Locally Sourced Products: Restaurants apni cost ko kam karne ke liye locally sourced ingredients ka upyog kar rahe hain, jo ki transport cost ko kam karta hai.

Naye Saal Ki Tayyariyan

Is mahangai ke baavajood, naye saal ka utsav apna mahatva rakhta hai. Logon ne apne budget ko adjust kar ke celebration plans banaye hain. Kayi log ghar par hi party karne ka vikalp chun rahe hain, jahan kharch kam hota hai aur anand barh jata hai.

Hotels aur restaurants bhi naye saal ke liye vishesh preparations kar rahe hain:

• Themed dinners aur parties ka ayojan.
• Customized menu aur drinks specials.
• Advance bookings par discounts.

Aage Ki Rah

Hotel aur restaurant vyavsayi ke liye yeh samay chunautipurn ho sakta hai, lekin isse naye aavishkaar aur samadhan ke raaste bhi khulte hain. Is mahangai ke samay me, customers aur vyavsayi dono ko ek doosre ke nazariye ko samajhna zaruri hai.

Mahangai ke baavajood, naye saal ka utsav jashn aur khushiyon se bhara rahe, isi ummeed ke saath sabhi naye saal ka swagat karte hain. Umeed hai ki aane wale dinon me ye mahangai dheere-dheere samapt ho aur log bina kisi chinta ke apne khushiyon bhare pal bita saken.